Cooking Acorn Squash
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Besides using the microwave to soften the skin in preparation for oven baking, you can completely bake the acorn squash by cooking in the microwave for about 13 minutes.
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Small acorn squash, like spaghetti squash, can be cooked whole. Pierce the squash which prevents the skin/shell from bursting during baking. Put the squash in a baking dish and bake for 1 1/2 to 2 hours at 325 degrees. Test for doneness by squeezing the shell - when it gives a bit with pressure, the squash is ready.
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