There are many recipes for Kale chips available.  They vary primarily in the oven temperature and seasonings sprinkled on the Kale chips – Be creative! (smoked paprika, garlic, brown sugar – many choices)

Here’s a recipe from http://allrecipes.com   

                         1 bunch kale 
                         1 tablespoon olive oil
                         1 teaspoon seasoned salt  

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
   Line a non insulated cookie sheet with parchment paper.
2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. 
   Drizzle kale with olive oil and sprinkle with seasoning salt.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

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