serves 4

 2 teaspoons olive oil
 3/4 pound sugar snap peas, trimmed
 3 green onions, chopped
 1 clove garlic, chopped
 1/8 teaspoon salt
 1/8 teaspoon pepper
 1 tablespoon chopped fresh mint

Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.

Recipe from www.allrecipes.com

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